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NMAND thanks the following for helping to sponsor the 2019 NMAND Annual Conference & Exposition:







NMAND member is now on an AND Committee

Patty Keane, MS, RD, LD has been appointed to the Academy's Legislative and Public Policy Committee! Her appointment runs from January 1, 2014 through December 31, 2016. She is one of the nine appointed members of this committee. Come meet Patty at our Legislative Day event in Santa Fe on January 24th and give her your support and input! Congratulations Patty!


Sustainable Health Care Food.

The Food-Climate Relationship: The Registered Dietitians’ Balanced Approach to Positive Change   As food and nutrition experts, it is important for RDs to understand the connection between where and how our food is produced and the subsequent impact on the health of individuals and our environment. The ADA’s Hunger and Environmental Nutrition Dietetic Practice Group (HEN) and Health Care Without Harm (HCWH) jointly formed Sustainable Foods in Health Care Taskforce, has created this resource to help dietetic professionals advocate for nutritious, sustainable health care food. We believe this resource will assist you in understanding the links between how food is produced, processed, and transported and the effect this has on human and environmental health."  
Questions? Contact: Kathleen Hoss MPH RD LD

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